https://www.chrismorton.info/2013/07/17/wednesday-spotlight-japanese-iced-coffee/ Growth and Mission Mon, 24 Oct 2016 18:04:09 +0000 hourly 1 https://wordpress.org/?v=4.4.32 https://www.chrismorton.info/2013/07/17/wednesday-spotlight-japanese-iced-coffee/#comment-9086 Thu, 18 Jul 2013 18:55:07 +0000 http://www.chrismorton.info/?p=4927#comment-9086 ollwenjones  Do it! So good! I’m not sure how “Japanese it really is.,,  You can probably pull it off in the Aeropress, but I’d invert it, and let it steep for a bit first.

]]> https://www.chrismorton.info/2013/07/17/wednesday-spotlight-japanese-iced-coffee/#comment-9085 Thu, 18 Jul 2013 15:21:54 +0000 http://www.chrismorton.info/?p=4927#comment-9085 That’s pretty sweet. After you wrote about your Toddy before, my cold-brew in the Aeropress experiment didn’t go so well. Just too small a vessel for that. I do have to say though, when I was in Japan a couple years ago, I almost never had coffee brewed for me. It was usually in a can (often from vending machines), and almost always “cafe au lait.” It really seemed like the Japanese just aren’t really coffee drinkers. Imagine my surprise upon reading this post. I guess I never found my way into an actual Japanese Coffee House. (My tour-guide sister is a tea person).
This really seems like the method you would come up with if you hadn’t been told about cold-brewing. It really makes sense that removing the heat immediately would stop the flavor-chain breakd-down; Just like you have to stop a coffee roast rather quickly. 
Going to have to try this out!

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